Letting go of the past…in the kitchen

Finish each day and be done with it. You have done what you could. Some blunders and absurdities no doubt crept in, forget them as soon as you can. Tomorrow is a new day, you shall begin it well and serenely…

~Ralph Waldo Emerson


Paul's Birthday Banana Bread--final presentation


The cookies that came out like scones because there was a little mix up between baking soda and baking powder, almost burning everyone’s eyes out because you accidentally substituted 3 tablespoons of cayenne for what should have been paprika in the frying pan…those days are in the past.  Nowhere to go but up.

…and as fate would have it, I came across this site the other day.  What better way to start a new chapter in the kitchen than by following Kentucky Proud Recipes.  Because I am in Kentucky.  And I am proud.

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