I got this recipe from an old coworker, who got it from another coworker, who got it from his mother. It came out gooey and heavy and good. (Let it sit for a few hours before you cut it.) I feel bad posting the whole recipe online for the world to see (the world being the one…yes, literally, I have one…subscriber to this blog), but I’m going to. Because things this good should be shared with the world. Just be sure to credit Mama G when you make it.
1&3/4 cups of flour GLAZE
1 tsp baking soda ½ cup powdered sugar
1 tsp cinnamon 1 tablespoon milk
½ tsp salt 1/8 tsp nutmeg
½ tsp nutmeg 1/8 tsp cinnamon
¼ tsp ginger
¼ tsp ground cloves
½ cup margarine
1 cup sugar
¾ cup pumpkin (approx. ½ of a 15 oz. can)
¾ cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease & flour 9×5 loaf pan. Combine dry ingredients. Cream margarine and sugar; blend in eggs. Add dry ingredients alternately with pumpkin, beginning & ending with dry ingredients. Stir in chocolate chips. Bake 60 minutes or until toothpick comes out clean. Let cool 5 minutes. Remove from pan. After cooled, drizzle on glaze. Let stand 6 hrs. before slicing.
7 thoughts on “Chipper Pumpkin Loaf”
Woohoo! Love it! Looks delicious and should be exactly what I need to get me through a long weekend of work.
Meagan the Baker!
Check out this site, you might like: http://www.joythebaker.com/
how about you bring a loaf wednesday.
I’ll think about it…
um yum! i will subscribe to your blog. and send me the recipe bc i need a loaf for thanksgiving!!!
I am going to try it…today. I remember eating it as a child but never baked one.
I’ve been making this for years! It’s the best!