Yeasty Warmth

That post title goes out to Alix.

As much as I enjoyed the trip to California, it is always nice to come home. Unfortunately, that also meant 18 degree weather and short, dark days.

Yup, that’s pretty much all anybody wants to do.

Paul spent the break snowboarding up in the Canadian wilderness with his friend Ollie (like really, in the middle of nowhere) where he and his brother hunt their own meat and build their own shelter and stuff like that.  He brought this book back with him:

Big eye roll.  We live in a neighborhood, not in the wilderness or on a farm in the country (despite what our Christmas card suggests…that picture was taken in our backyard.)   We don’t own a large plot of farming land or cattle.  We are not survivalists.  This book does not apply to us.

But after a day of being home of doing absolutely nothing productive, I decided to crawl out from under my comforter on the couch and see what was in the book anyway.

Last week I helped (watched) Chrissy make some bomb bread in her apartment in SF.  Inspired, I found a bread recipe (there are many) in the book and decided to give it a try.

Boom.  Different recipe than Chrissy’s, totally different type of bread, but still good.  Plus baking it warms the house up and makes it smell yeastily delicious, which is especially wonderful on dark wintery days.

And that book?  I was wrong.  It’s awesome.  It has everything–cooking, gardening, raising animals, making clothes, making preserves (Paul is stoked about that), how to skin a rabbit, home repairs, herbal remedies, diarrhea relief for your dog (seriously)…watch out.

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